Little, fine and pretty...

Chef de Cuisine at 'Sa Placa': Jaume Dam

S T A R T E R S
KING PRAWN SALAD with orange vinegar SALAD "SA PLACA" FISHERMAN's NOODLES Based on a recipe of a fisherman from Alcudia OUS de PAGES Fried eggs on vegetables		PAELLA Traditional rice dish with meat, shellfish and vegetables PUDDING of the DAY Fish, string beans, zuccini... SOUP of the DAY

S E A F O O D		M E A T
CUTTLEFISH STEW with MEATBALLS Cuttlefish with meatballs, peas and potatoes FRIT de PEIX With green onions and fennel KING PRAWNS with CHOCOLATE Based on an old recipe HAKE with GARLIC Cantabrian hake served with garlic sauce FRIED FRESHLY CAUGHT FISH ANGLER FISH, Fisherman style with peas, shrimps, mussels and clams RED MULLET with COFFEE Traditional recipe handed down by a granny from Pollensa		GUINEA FOWL with CRAYFISH A dish specially combined from sea and mountain GRILLED LEG of LAMB Grilled with red onions BREAST of DUCK 'Sa Placa' Made extra tasty with the Cheffs special sauce ROAST JOINT of BEEF Portion of roast beef served with a spanish sauce STUFFED CHICKEN BREAST filled with prawns and mushrooms LAMB CHOPS BEEF ENTRECÔTE STEAK FILLET of PORK FILLET of STEAK

Homemade DESSERTS
APPEL 'CHARLOTTE' with english cream CREAM PUDDING with strawberry sauce COFFEE ICECREAM JIJONA ICECREAM NUT GATO with coffee icecream and 'Tia Maria' liqueur		HOUSE'S CAKE CHEESE CAKE Traditionally made with cherry sauce TIRAMISU, Venetian recipe with whipped cream PUDDING SHERBET CREME CARAMEL

Object to change without notice

...back to description of 'Sa Placa'

... the 'Sa Placa' also offers a wide selection of superb spanish and international wines. Parties and private celebrations on request.

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