Since 1856 the 'Macià Batle' family has been cultivating their own vineyards and making their renowned quality wine from the traditional grapes grown on the island of Majorca - 'Manto Negro' for red wine and 'Moll' or 'Prensal' for white wine. At the end of 1996 construction began on the new Bodegas Macià Batle which are equipped with the very latest technology for producing quality wine.

Visit the Bodegas Macià Batle, a beautiful example of Majorcan architecture, and find out about the excellent wines which are appreciated worldwide. A visit to Bodega Macià Batle will show you the complete wine-making process from the beginning to end. You can then select and buy the wines on the premises.

Añada 1998 Based on a selection of grapes, Manto Negro and Callet. Cherry red in colour, with vanilla aroma and light, toasted tones. Velvety smooth on the tongue, the rich and fruity structure is faintly tinged with spice and smoky flavours. Recommended serving temperature, around 15°C.

Rosado 1998 Rosée wine from the traditional variety Manto Negro, obtained by macerating the grapes and fermenting at a low temperature. Pale pink. Fruit aromas with cherry overtones. A fine, pleasant and balanced flavour. Should be served cool, at approximately 8°-10°C.

Blanco 1998 The grape 'Prensal Blanc', fermented at a low temperature, develops a fresh and fruity aroma. Pale yellow in colour with a hint of green reflections. Full of exquisite fruit aromas, such as green apple, banana and ripe pineapple. Smooth on the palate with light, acid hints. Serve at about 8°C.

Wine road Majorca